This tool is designed to extract a core cheese sample without having to cut open a whole wheel of potentially unfinished cheese. It’s valuable for cheese aging.
Triers range from 7–16 inches, starting at $169.58 from Nelson Jameson.
Eilis Maynard is the former web editor and social media manager for culture: the word on cheese. She is currently the digital communications lead at FEMA Region I in Boston where she is responsible for social media, web, and intranet content.
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