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Bellwether Farms Strawberry Cheesecake Popsicles

Bellwether Farms Strawberry Cheesecake Popsicles
This recipe from Bellweather Farms combines the flavors and creaminess you love in cheesecake with the refreshing chill of a strawberry popsicle.
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  1. 7½ ounces Bellwether Farms Fromage Blanc
  2. ¼ cup Bellwether Farms Crème Fraîche
  3. ¾ cup powdered sugar
  4. ⅓ cup whole milk
  5. 6 large fresh strawberries, chopped or ¾ cup frozen strawberries
  6. 6 Oreo cookies (or other similar cookies)
  7. 1 tablespoon melted butter
  1. Process the fromage blanc, crème fraîche, powdered sugar, and milk in a food processor or blender until well combined. Add the strawberries and pulse to combine.
  2. Pour the mixture into popsicle molds or 4-ounce cups, leaving about 1-inch of the top empty for the crust.
  3. Process the cookies in a food processor until only crumbs remain. While the food processor is running, add the melted butter in a slow stream until the mixture resembles wet sand.
  4. Divide the crust evenly between the popsicles, press down gently to compact. Insert popsicle sticks, freeze for at least 6 hours and up to 3 days.
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Written by Bellweather Farms

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