Whipped Feta Spread with Roasted Red Peppers and Scallions
The spicy Greek Feta dip, htipiti, usually comes with the ingredients already mixed together, but this “deconstructed” version, originally served at Apiri Greek Eatery in Heraklion, Crete, is just as delicious. Serve with crusty bread or pita, cucumber spears, and kalamata olives.
Zucchini Carpaccio with Feta, Pine Nuts, and Mint
I had this dish at Omega3, a beachfront taverna in Platys Gialos, Sifnos, where it comes with a complimentary view of the Aegean.You can lay the zucchini slices flat on a platter rather than rolling them; the presentation isn’t quite as dramatic but the flavor is the same.
5 Creative Ways to Cook with Cream Cheese
CREAM CHEESE IS MORE THAN A SCHMEAR—IT’S A CULINARY STAPLEWritten and Photographed by Brandon Blumenfeld In the late 19th century, dairyman William Lawrence created cream cheese, a uniquely American spread inspired by France’s soft Neufchâtel cheese. Unlike its European counterpart, cream cheese is made with milk and cream, resulting in a smooth, velvety texture and […]
Cheesy Buckwheat Blintzes with Dates and Pistachios
These blintzes feature a smooth, creamy filling made from rich cream cheese. The key to a perfect blintz is in the folding and gentle browning in the pan, so be sure to watch the heat carefully. For a smoother crepe texture, you can make the batter ahead of time and refrigerate it.
Creamy and Spicy Tomato Sauce Recipe
This creamy sauce comes together quickly, with no need for pre-cooking or special prep. Calabrian chili paste adds a mild heat—if you can’t find it, sambal oelek, sriracha, or harissa are good alternatives. The fried breadcrumbs cook quickly and make for a perfect crunchy topping.
Roasted Beets with Whipped Lemon Garlic Cream Cheese and Salsa Verde
Fresh salsa verde adds an acidic punch to this rich, velvety side dish, which can be served cold, room temperature, or slightly warm. For quick assembly, you can roast the beets and prepare the cream cheese spread up to two days in advance. To ensure beets are soft in the center, use a cake tester.
Grilled Sourdough Bread with Green Goddess Cream Cheese
This simple open-faced sandwich is a great option for a quick, flavorful meal. The recipe makes more green goddess cream cheese than you’ll need for two servings, but you can enjoy it all week long as a staple condiment in your refrigerator. It’s great on a morning bagel or with a crudités platter. Marinate the […]
Kathy’s Quiche with Grand Cru®
Spring calls for fresh flavors, and Kathy’s Quiche with Roth Grand Cru® is serving them up in style. Crafted by the daughter of one of Roth Cheese’s founders, this savory masterpiece pairs Roth Grand Cru cheese with crispy bacon and sautéed leeks, all tucked into a golden flaky crust. Perfect for brunch or a special Mother’s […]
Italian-Style Shakshouka with Crave Brothers Farmstead Marinated Mozzarella
Shakshouka is North African dish made with eggs poached in a flavorful sauce of tomatoes, peppers, onions, and spiced with cumin. This version crosses over to the other side of the Mediterranean Sea to give the recipe an Italian twist. Along with perfectly poached eggs, marinated ciliegine gently melt into the warm tomato sauce. It […]
Bimi’s Canteen: A Cheese Lover’s Haven In Upstate New York
A BREEZY, RURAL RESTAURANT IN CHATHAM, NEW YORK, WITH A TOUCH OF THE BIG CITY Bimi’s Canteen in Chatham, NY. Photo credit Christian Harder Photography. The aesthetic at Bimi’s Canteen and Bar is an eclectic mix of grand yet sparse, beautifully lit for comfort and clarity. This is hardly surprising considering the owners are Ellen […]
