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A bright spread that can be simply enjoyed on grilled bread or used as a condiment on sandwiches.
Welcome this nutty sheep’s milk cheese to your table for a taste of Spain.
For this recipe, the Manchego is marinated ahead of time with citrus and herbs. Use a good quality tuna for the best results.
Serve this omelette for breakfast or as a part of a tapas menu. A 10-inch cast iron skillet is perfectly sized for this dish.
Saffron and paprika inspire paella flavors inside these Manchego- and chorizo-filled roasted peppers.
These hand pies are filled with the classic combination of membrillo (quince paste) and Manchego.
Young or aged, this Dutch classic yields a spectrum of flavor and texture. Learn how to play to Goudas’ many strengths in the kitchen.
These “cheese stems” can be customized with spices of your choosing. Enjoy as a snack or as a part of a charcuterie board.
Crispy-skinned chicken is bathed in a creamy, tangy sauce. Serve alongside rice or buttered egg noodles for a full comfort-food meal.
This simple brittle is a combination of unforgettable textures, flavors, and colors. Serve with cheeses, or sprinkle over a mixed green salad.
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