Manchego and Marcona Almond Spread
A bright spread that can be simply enjoyed on grilled bread or used as a condiment on sandwiches.
One Cheese, Five Ways: Hola, Manchego!
Welcome this nutty sheep’s milk cheese to your table for a taste of Spain.
Tuna Frisée Salad with Citrus-Marinated Manchego and Olives
For this recipe, the Manchego is marinated ahead of time with citrus and herbs. Use a good quality tuna for the best results.
Ham and Potato Spanish Omelette
Serve this omelette for breakfast or as a part of a tapas menu. A 10-inch cast iron skillet is perfectly sized for this dish.
Chorizo and Manchego Stuffed Peppers
Saffron and paprika inspire paella flavors inside these Manchego- and chorizo-filled roasted peppers.
Sweet Manchego Empanadas
These hand pies are filled with the classic combination of membrillo (quince paste) and Manchego.
One Cheese, Five Ways: Gouda as Gold
Young or aged, this Dutch classic yields a spectrum of flavor and texture. Learn how to play to Goudas’ many strengths in the kitchen.
Kaasstengel
These “cheese stems” can be customized with spices of your choosing. Enjoy as a snack or as a part of a charcuterie board.
Pan Fried Chicken Thighs in Gouda Mustard Sauce
Crispy-skinned chicken is bathed in a creamy, tangy sauce. Serve alongside rice or buttered egg noodles for a full comfort-food meal.
Pairings: Pumpkin Seed, Rosemary, and Bacon Brittle
This simple brittle is a combination of unforgettable textures, flavors, and colors. Serve with cheeses, or sprinkle over a mixed green salad.
