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Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.
The toasted hazelnuts and cauliflower florets in this recipe contribute visual interest as well as a welcome variety in texture.
Enjoy these alongside morning coffee or breakfast stout, or to accompany a bowl of soup.
Make this dish the star of brunch or serve it as a dinner side. Using an assortment of mushrooms imparts a more robust flavor.
These chicken meatballs contain all the flavors of a classic French onion soup in every bite.
The savory notes of Comté are the perfect foil for the bold spice of kimchi.
This cake has such a luxurious mouth feel that it’s more like to chocolate mousse than what we think of as cheesecake.
This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.
The warm flavors in this cheesecake are highly craveable and perfect for the colder months, making it an ideal winter dessert.
This recipe is incredibly versatile and pairs beautifullywith most fruit, so feel free to switch it up seasonally.