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Don’t skimp out on the Thanksgiving menu this year just because your dining room table is emptier; add some holiday cheer with cheesy and indulgent recipes.
This cake has such a luxurious mouth feel that it’s more like to chocolate mousse than what we think of as cheesecake.
This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.
The warm flavors in this cheesecake are highly craveable and perfect for the colder months, making it an ideal winter dessert.
This recipe is incredibly versatile and pairs beautifullywith most fruit, so feel free to switch it up seasonally.
Photographed by Adam DeTour; Styled by Catrine Kelty
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