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One Cheese, Five Ways: Melt for Comté


Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.

Creamy Cauliflower and Comté Soup


The toasted hazelnuts and cauliflower florets in this recipe contribute visual interest as well as a welcome variety in texture.

Savory Bacon-Comté Scones


Enjoy these alongside morning coffee or breakfast stout, or to accompany a bowl of soup.

Bread Pudding with Comté and Wild Mushrooms


Make this dish the star of brunch or serve it as a dinner side. Using an assortment of mushrooms imparts a more robust flavor.

French Onion Meatballs


These chicken meatballs contain all the flavors of a classic French onion soup in every bite.

Comté and Kimchi Melt


The savory notes of Comté are the perfect foil for the bold spice of kimchi.

Dark Chocolate Cheesecake with Caramel and Sea Salt


This cake has such a luxurious mouth feel that it’s more like to chocolate mousse than what we think of as cheesecake.

Ricotta Cheesecake with Red Wine Soaked Figs, Hazelnuts, and Olive Oil Crust


This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.

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