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At Elderslie Farm, George and Katharine Elder Honor Kansas Culture


George and Katharine Elder make goat’s and cow’s milk cheeses, along with operating a restaurant, a cafe, a blackberry-picking operation, and a sawmill.

In Season: Carrots


The ubiquitous carrot, which is seemingly always in season in one variety or another, can be prepared with imagination in myriad ways.

DIY: Mexican Crema


Having a single jar of crema in your fridge will help you solve many of your condiment quandaries. Or you can just eat it with a spoon.

Manchego and Marcona Almond Spread


A bright spread that can be simply enjoyed on grilled bread or used as a condiment on sandwiches.

One Cheese, Five Ways: Hola, Manchego!


Welcome this nutty sheep’s milk cheese to your table for a taste of Spain.

Tuna Frisée Salad with Citrus-Marinated Manchego and Olives


For this recipe, the Manchego is marinated ahead of time with citrus and herbs. Use a good quality tuna for the best results.

Ham and Potato Spanish Omelette


Serve this omelette for breakfast or as a part of a tapas menu. A 10-inch cast iron skillet is perfectly sized for this dish.

Chorizo and Manchego Stuffed Peppers


Saffron and paprika inspire paella flavors inside these Manchego- and chorizo-filled roasted peppers.

Support Local Cheese Makers and Mongers!