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Manchego and Marcona Almond Spread


A bright spread that can be simply enjoyed on grilled bread or used as a condiment on sandwiches.

One Cheese, Five Ways: Hola, Manchego!


Welcome this nutty sheep’s milk cheese to your table for a taste of Spain.

Tuna Frisée Salad with Citrus-Marinated Manchego and Olives


For this recipe, the Manchego is marinated ahead of time with citrus and herbs. Use a good quality tuna for the best results.

Ham and Potato Spanish Omelette


Serve this omelette for breakfast or as a part of a tapas menu. A 10-inch cast iron skillet is perfectly sized for this dish.

Chorizo and Manchego Stuffed Peppers


Saffron and paprika inspire paella flavors inside these Manchego- and chorizo-filled roasted peppers.

Sweet Manchego Empanadas


These hand pies are filled with the classic combination of membrillo (quince paste) and Manchego.

One Cheese, Five Ways: Gouda as Gold


Young or aged, this Dutch classic yields a spectrum of flavor and texture. Learn how to play to Goudas’ many strengths in the kitchen.

Kaasstengel


These “cheese stems” can be customized with spices of your choosing. Enjoy as a snack or as a part of a charcuterie board.

Support Local Cheese Makers and Mongers!