Chocolate
Chocolate Ganache
Your dessert just got even more awesome with this dark, rich ganache for dipping.
Makes about ⅔ cup
Makes about ⅔ cup
Ingredients
- 4 ounces heavy cream
- 4 ounces dark chocolate roughly chopped
- ¼ teaspoon cinnamon optional
- Pinch cayenne pepper optional
Instructions
- Heat cream in a small saucepan over medium heat until barely steaming. Turn off heat, add chocolate to the saucepan, and let mixture sit for about 5 minutes.
- Whisk mixture until chocolate and cream are combined. Stir in optional spices, if desired. Serve warm. Remaining ganache will keep in the refrigerator for about a week.