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Cool Shrimp Tacos

Cool Shrimp Tacos
Serves 6
These shrimp tacos are easy to make, and oh-so-tasty. Developed by the chefs at the Wisconsin Milk Marketing Board, these tacos involve minimal stove time, making them a great hot weather choice.
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  1. 1½ cups sour cream
  2. 1 1-ounce package taco seasoning mix, divided
  3. 1 cup diced seedless cucumber
  4. 3 green onions, thinly sliced (about ¼ cup)
  5. 2 avocados, peeled and diced
  6. 1 tablespoon lemon juice
  7. 1 pound medium shrimp, shelled, deveined, and cooked
  8. Butter lettuce leaves, torn
  9. 2 cups (8 ounces) shredded Colby Jack cheese
  10. 1 cup chunky salsa
  11. 12 flour tortillas
  1. In a large bowl, combine the sour cream and 2 tablespoons of the taco seasoning mix; mix well. Stir in the cucumbers, onions, avocados, and lemon juice.
  2. In a small bowl, toss the shrimp and the remaining taco seasoning mix together. Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, cheese and salsa.
  3. Top each tortilla with the sour cream mixture and shrimp. Garnish with cheese and salsa.
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Written by Culture Cheese

culture: the word on cheese is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

Written by Wisconsin Milk Marketing board

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