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Goat Cheese-Lemon Cake With Blueberry Wine Sauce

Somehow both fluffy as a pillow and rich as velvet, Laura Chenel’s super-moist Original Fresh Goat Cheese is the perfect addition to your holiday cakes.

An Iconic Giveaway: Enjoy the Flavors of Europe & Digital Cookbook Download

  Join us this Winter Season and enter the Icons of European Taste Giveaway Imagine a festive board full of Grana Padano PDO, Prosciutto di San Daniele PDO, & Prosciutto di Parma PDO. These masterly crafted products are the epitome of quality, tradition, and excellence in Italian culinary artistry. They can be yours this Winter […]

Brown Butter and Sage Biscuits with Pecorino Romano PDO

A little bit abbondanza, a little bit bless your heart—these classic Southern brown butter biscuits get an Italian boost from sage and Pecorino Romano PDO.

LaClare Goat Cheese Lollipops

These savory chèvre lollipops are the perfect hors d’oeuvre for your next holiday party.

America’s Original Chef’s Goat Cheese

The signature taste of Laura Chenel cheeses is exceptionally versatile, making them the first choice for restaurant chefs and home cooks alike.

Parmigiano Reggiano: A Singular Cheese Sensation, Solo or in Recipes

When you hear the word parmesan, what’s the first image that comes to mind? If it’s a plastic jar of “shaky cheese,” we’ve got news for you. Parmigiano Reggiano—the designated name for the hard, cow’s milk cheese that’s been made for centuries in the Italian provinces of Parma, Reggio Emilia, Modena, and parts of Bologna […]

Cacio e Pepe e Pepe

This twist on the classic cacio e pepe utilizes the Chinese principle of má là: spiciness and numbing.

Fava Bean and Pecorino Romano PDO Pesto

Spring is sprung all over! Celebrate the season by topping—well, everything—with this bright and cheerful fava bean and Pecorino Romano PDO pesto.

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