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Peruvian Potato Soup (Papa Cashqui)

Peruvian Potato Soup (Papa Cashqui)
Serves 8
In Quechua, the language of the Inca and many modern-day Peruvians, papa cashqui means “potato soup.” The traditional dish uses hearty potatoes, fresh quesillo, and a variety of herbs to create a soup that is filling, nutritious, and flavorful.
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Ingredients
  1. 1 tablespoon olive oil
  2. 1 medium purple onion, diced
  3. 1 pound yellow potatoes, peeled and sliced lengthwise
  4. 6 cups vegetable broth
  5. 1 teaspoon pisco or white tequila (optional)
  6. 1 teaspoon white vinegar
  7. ¼ cup fresh parsley, chopped
  8. ¼ cup fresh mint, chopped
  9. 2 tablespoons fresh oregano, chopped
  10. ¼ cup diced spring onions or scallions
  11. 12 ounces quesillo, sliced into long strips (2 to 3 inches)
  12. Salt and pepper, to taste
Instructions
  1. 1 tablespoon olive oil
  2. 1 medium purple onion, diced
  3. 1 pound yellow potatoes, peeled and sliced lengthwise
  4. 6 cups vegetable broth
  5. 1 teaspoon pisco or white tequila (optional)
  6. 1 teaspoon white vinegar
  7. ¼ cup fresh parsley, chopped
  8. ¼ cup fresh mint, chopped
  9. 2 tablespoons fresh oregano, chopped
  10. ¼ cup diced spring onions or scallions
  11. 12 ounces quesillo, sliced into long strips (2 to 3 inches)
  12. Salt and pepper, to taste
culture: the word on cheese http://culturecheesemag.com/

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