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Spiced Lamb Terrine

In the Charcuterie Spiced Lamb Terrine

Lamb aficionados will delight in this boldly spiced terrine with chunks of poached lamb tongue and whole coriander seeds

Alpine cheeses: Getting high on Laura Werlin’s “Mountain Cheese and Wines” dinner

Getting High with Laura Werlin

When I heard that Laura was doing a globally-focused “Mountain Cheese and Wines” dinner at The Little Nell hotel’s Element 47 restaurant in Aspen, I was thrilled. With the help of the Nell’s new wine director, Master Sommelier Carlton McCoy (at 29, the youngest to earn the distinction) and executive sous chef Mike Daley, a luscious alpine meal featuring esoteric cheese and wine came together. Last night, we gathered in a private room at the restaurant to learn more about the nature of mountain cheeses and experience the most unconventional pairings most of us had ever experienced.

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