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Laurel is a contributing editor at culture and a food and travel writer based in Colorado.

Voicings: Andrew Zimmern

Andrew Zimmern of Travel Channel's Bizarre Foods

Although best known as the affable host of the Travel Channel’s Bizarre Foods, Chef Andrew Zimmern is also a dedicated philanthropist, educator, and activist

Spiced Lamb Terrine

In the Charcuterie Spiced Lamb Terrine

Lamb aficionados will delight in this boldly spiced terrine with chunks of poached lamb tongue and whole coriander seeds

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