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Linni Kral is a writer, editor, activist, and friend living in Brooklyn, with past lives in Boston, L.A., and Chicago. Her writing has been featured in the Atlantic & Atlas Obscura, among others. She’s happiest in the company of cows, books, and groceries.

The Agony and the Ecstasy of Food Pairing


Why do we fixate on pairing match-ups? And how do we decide what works and what doesn’t?

Voicings: Carlos Yescas Talks Diversity in the Artisan Cheese World and More


Ever helpful, Carol Yescas took some time out of his busy schedule to chat with us about how to make the cheese world work better for everyone.

Voicings: Alisha Norris Jones


Cheesemonger Invitational winner and founder of Immortal Milk Alisha Norris Jones talks themed cheese plates, personal inspiration, and more.

American Stinkers: How Washed Rind Cheeses Became a National Pastime


They’re a cheese nerd’s most sought-after style. What is it about them?

Weathering the Storm: The cheese industry looks back at its pandemic year


Looking back at COVID’s major impact on the cheese world throughout 2020.

Drop Dead Gorg-eous: Feast your eyes on Italy’s beloved blue


Italy’s legendary Gorgonzola swings from sweet to savory.

Drinks With Cheese: The Sweet Hereafters


A globe trot of post-prandial sips and cheeses

A Grana Grand Tour


Grana is made all over the world. Though the style originated in Italy, it has since sprung up anywhere Italians have made their home.

Support Local Cheese Makers and Mongers!

Ultimate Rulebreaker's Guide to Pairing Cheese Culture Media