salt spilling from a salt shaker onto a tablecheeses on brown paper after being smokedBlu di Bufala from cheese libraryVillage in Loire Valley of FranceMilk being poured from milk bottle into drinking glassItalian cheese aging cave

Cheese Caves

Cheesemonger Kate Arding explains what cheese caves are and why they are so important to cheese making

liquid rennet being diluted in custard cup of waterwedge of cheese on board next to knife

Vegetarian Cheese

Cheesemonger Kate Arding helps distinguish between vegetarian cheese and non-vegetarian cheese

wedge and crumbles of parmigiano cheese in front of wheelcheese being wrapped in brown formaticum paper

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