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Cheese and the Power of Myth


Why we invent stories about our food

Ask the Expert: Are Soft Cheeses Fatty?


One of the most pervasive myths in the cheese-eating community is that all soft and runny cheeses are very fatty.

Ask the Monger: What’s That Creamy White Stuff In Burrata?


What makes the soft and buttery magic of a good burrata come to life?

Cheese Plate Renaissance


This French tradition is making its way to the US, and we’re definitely all for it.

Beguiling Bog Butter


Grimy, obscure objects like bog butter require some background to achieve significance in the eye of the beholder.

Why Does Swiss Cheese Have Holes?


An expert explores the science behind this beloved hole-y cheese.

Cheese IQ: Going Native


Most cheesemakers today use commercial cultures. However, more makers are beginning to experiment with native cheese cultures.

Support Local Cheese Makers and Mongers!