Salty cheese adds heft and dimension to the grits in this warming entrée.
Sweet, savory, and blue—all in one spoonful!
Add a kick to your falafel with a bit of buffalo and a tang of blue cheese.
Cheesy Croquettes are classic for a reason—and a stellar use for mashed potatoes.
Full of lively flavors and topped with a generous layer of Manchego and mozzarella, this hearty dish will make vegetarians swoon.
Often served together on cheese plates, Manchego and quince pair perfectly in this rustic free-form tart.
An idea that borders on absurd, until you taste it—then you’ll be wondering why you haven’t done it all along.