Simple syrup is just that: an easy way to add a sweet layer of flavor to any cold drink, sans the sticky puddle at the bottom of your glass
When you see apricots in the market, greedily snatch up as many as you can shove in your basket. The season for this delicate stone fruit only lasts a few months, so don’t miss out!
The perfect savory-sweet snack that’s easy to make, too!
Deconstructed components—toasted bread, warm pickles, onion, and tomato—jazz up cubes of provolone-smothered ground beef in these burger kebabs
An amazing alternative for gluten-free partygoers, these halloumi crostini are the perfect landing pad for Mediterranean-tinged toppings
Adding salt to lemonade or limeade might sound counterintuitive, but it’s common in parts of Thailand and India
Perfect for breakfast, lunch, or dinner… these savory egg boats are full filled with fluffy eggs, sausage, fresh green onions, and creamy Parrano cheese
Pairing avocado with French goat cheese may be surprising, but flavor-packed avocado toast comes together in a snap and tastes like an age-old tradition
In this cocktail, kefir serves as both an acid and a sweetener while rum and apricot make this drink a full-on flavor party
Celebrate the best of summer with this simple Crème Fraîche Scone recipe served with Cherry Compote from Sweet Paul.