This is the Maloufs’ homemade homage to shankleesh, a spicy, aged Middle Eastern cheese, and it works well if you can’t find the real thing
Punch up your picnic with this adventurous take on the traditional caprese salad, which brings together halloumi, eggplant, and tomato in a spicy, mouth-tingling sandwich
Vibrant goat cheese is spiced heavily with Middle Eastern flavors to fill grilled Spanish piquillo peppers
Move over quinoa—there’s a new super grain is coming to town, and its name is Millet! Combined with fresh tomato, avocado, and goat cheese, it makes for the perfect healthy dish for your summer cookout.
A nod to Greg Malouf’s Australian upbringing, the pavlova is a much- loved dessert from Down Under.
Salad and grilled pizza (or, as in this case, a combination) are great vehicles for the combination of heirloom tomatoes and fresh chèvre
Amped up with an umami-laden marinade and a decadent drizzle, this grilled halloumi is a true summer treat
This fresh corn soup is a perfect introduction to the hot yogurt soups popular throughout the Middle East
Layered high with fresh fruit—use whatever is in season—real Vermont maple syrup, and loads of decadent crème fraîche, this dish is a staple of our weekend cooking.
Shrubs were originally created as a way to preserve excess fruit, and they make a tangy, adaptable addition to your drinking repetoire