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A charred steak next to a ball of herb butter and julienned vegetables, topped with Epoisses sauce Creamy bocconcini (mini mozzarella balls), pickled sour cherries, herbacious basil, and salty prosciutto alternated on bamboo skewers bourbon-cheeseplus-drink-750x368 Rum old fashioned garnished with an orange wedge and cinnamon stick with a plate of aged Gouda on the side Margarita garnished with salt and lime with a slice of manchego in the background Campagne flute with pomegranate sparkler in it with a Vermont Creamery Bonne Bouche cheese to the side Gin fizz with a sprig of thyme in the glass and half wheel of Kunik on a slate Perpetual-Goatstoppers-750x368 Bloody Mary in a tall glass and garnished with celery, lemon, and bacon. On the side is a bowl with parmesan cheese Feta pancakes with cheese, mustard, and jam

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