Alana Pedalino for culture: the word on cheese
☰ menu   


about the author

Articles written by Alana Pedalino

Alana Pedalino serves as Managing Editor of culture. Her work has been featured in Bon Appétit, Chicken Soup for the Soul, and more. She loves to write, cook, and kayak. Find her bylines at alanapedalino.com.

The Best Cookbooks With Cheese Recipes Coming Out This Fall


Stop making the same old grilled cheese and start making fresh recipes from the experts. The transition from summer to fall isn’t always easy, whether that means going back to school or getting used to the chill in the air. However, that doesn’t mean your cooking game has to falter. We’ve rounded up the best […]

Young Cheesemonger of the Year Hanna Lee on Patience, Persistence, and Pairings


We caught up with the New Mexico-based monger following her wins on the international stage and in New York as the latest winner of the Cheesemonger Invitational.  Hanna Lee has had an enviable career in cheese, as well as a geographically diverse one.  Originally from Washington, Lee’s first foray into cheese was at Asgaard Farm—a […]

The Best Cheeses to Buy at Costco


The superstore can be a cheese lover’s paradise, if you know what to look for. Costco is a magical place for any household. It’s somewhere you can get a wholesale deal on everything from a gold bar to a hot dog. Free samples are part of the shopping experience. Plus, it’s one of the best spots […]

Your Guide to Eating Cheese in Providence, Rhode Island


The Ocean State’s capital is the perfect summer getaway for cheese lovers. In the immortal words of Alicia Carmody from The Real Housewives of Rhode Island: “You want some cheese?” If your answer’s yes, look no further than her hometown of Providence, Rhode Island.  New England’s love affair with cheese is well-documented, but Providence in […]

Get Your Rocky Mountain High From a Bountiful Cheese Board


Talk about peak abundance. Summers in Colorado are full of hot mornings, afternoon rainstorms, and piney petrichor breezes, according to resident and American Cheese Society Certified Cheese Professional Bonnie Jackson. But that’s not all. Jackson says there’s also “long weekends camping, adventurous hikes, backyard barbecues, and wild whitewater rafting”—activities that can work up an appetite. […]

Have These Hot New Snacks With Cheese


We’re turning up the heat on summer snacking. At culture, we love changing our cheese boards in accordance with the season. For summer, that means snacks and beverages inspired by Euro trips, hanging shoreside, and fragrant garden herbs. Read on to get inspired, whether you’re hosting company or indulging in a happy hour for one. Daily […]

This Is the Best Cheese in America


Jasper Hill earns a top spot again. It’s official: Jasper Hill makes the best cheese in America. The Vermont farmstead creamery won First Place Best of Show at the American Cheese Society Judging & Competition with Winnimere, a cheese that also took First Place Best of Show at the competition in 2013. Results were announced […]

Our Favorite Summer Fancy Food Show Finds


Stock up on these cheeses and accompaniments. This year’s Summer Fancy Food Show showcased the latest and greatest in cheese and charcuterie while showing off what’s trending. (Ramen mac and cheese, anyone?!) Keep scrolling to discover what the culture team couldn’t stop noshing on. TCHO Chocolate The flavor options of these chocolates are unexpected and […]

Cheese Shop Owners on What’s Hot About Shopping Small


Shopping small is good for you, your local economy, and local creators, according to these cheese shop owners. HANNAH KINNEY Jaybird Superette, La Jolla, California What is it like to balance the excitement of opening a new shop with the constant flow of responsibilities and ideas? My analogy is that we’re at the grand opening […]

Cheesemonger Hanna Lee Wins the 2026 Cheesemonger Invitational


The 2025 Young Cheesemonger of the Year also took First at the national competition in New York. After numerous challenges spanning blind taste tests, oral presentations, and timed cheese cuttings, cheesemonger Hanna Lee won this year’s Cheesemonger Invitational at New York’s Hammerstein Ballroom. Lee emerged as the frontrunner from a group of six finalists, representing […]

4