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Brie, Pesto, and Sweet Pepper Grilled Cheese


Grilled Cheese Month may be ending, but that’s no reason to stop noshing melty cheese and buttery bread! This latest concoction from food bloggers Two Peas and Their Pod features creamy brie, nutty pesto, and sweet red peppers. Beautifully simple, and absolutely delicious. Find the recipe below.

Crunchy, buttery bread on the outside with creamy, melty brie cheese, basil pesto, and sweet peppers on the inside. This is grilled cheese perfection right here!

Celebrate the final day of National Grilled Cheese Month with a Brie, Pesto, and Sweet Pepper Grilled Cheese. Your belly will thank you! And don’t worry, if you don’t get to this sandwich today, it is totally acceptable to eat this grilled cheese sandwich all year long. I know I am going to:)

Read more on Two Peas and Their Pod

Photo by Two Peas and Their Pod

Becca Haley-Park

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Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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