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Caramelized Spring Onion + Fennel Pizza with Beer Crust


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Caramelized vegetables are delicious. Caramelized vegetables on pizza are really delicious. Caramelized vegetables on pizza with a beer crust is really, really…okay, you get it. Celebrate the spring season and NoshOn.It’s #PizzaWeek with this gorgeous recipe.

Spring onions and fennel are not what I would immediately think of when I think of pizza toppings, but this recipe just works. You chop up the veg and cook it low and slow so the zesty, fresh flavors meld together and caramelize, leaving a sweet aftertaste. Roll out a homemade beer pizza crust, top it with some oil and shredded Parmesan, top that with the veggie goodness and bake it all to golden perfection. But that’s not all — we also drizzle on a sweet balsamic reduction because we can, that’s why.

Get the recipe on Girl Versus Dough

Photo by Girl Versus Dough

Becca Haley-Park

Written by

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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