☰ menu   

Caramelized Spring Onion + Fennel Pizza with Beer Crust


13650276645_600031cb5f_c

Caramelized vegetables are delicious. Caramelized vegetables on pizza are really delicious. Caramelized vegetables on pizza with a beer crust is really, really…okay, you get it. Celebrate the spring season and NoshOn.It’s #PizzaWeek with this gorgeous recipe.

Spring onions and fennel are not what I would immediately think of when I think of pizza toppings, but this recipe just works. You chop up the veg and cook it low and slow so the zesty, fresh flavors meld together and caramelize, leaving a sweet aftertaste. Roll out a homemade beer pizza crust, top it with some oil and shredded Parmesan, top that with the veggie goodness and bake it all to golden perfection. But that’s not all — we also drizzle on a sweet balsamic reduction because we can, that’s why.

Get the recipe on Girl Versus Dough

Photo by Girl Versus Dough

Becca Haley-Park

Becca Haley-Park is culture's associate editor and resident stinky cheese cheerleader. A native New Englander, she now lives and works in Boston.

Sign up for cheese

Receive updates on all things cheese when you sign up for our newsletter.

Subscribe