Caramelized vegetables are delicious. Caramelized vegetables on pizza are really delicious. Caramelized vegetables on pizza with a beer crust is really, really…okay, you get it. Celebrate the spring season and NoshOn.It’s #PizzaWeek with this gorgeous recipe.
Spring onions and fennel are not what I would immediately think of when I think of pizza toppings, but this recipe just works. You chop up the veg and cook it low and slow so the zesty, fresh flavors meld together and caramelize, leaving a sweet aftertaste. Roll out a homemade beer pizza crust, top it with some oil and shredded Parmesan, top that with the veggie goodness and bake it all to golden perfection. But that’s not all — we also drizzle on a sweet balsamic reduction because we can, that’s why.
Get the recipe on Girl Versus Dough
Photo by Girl Versus Dough
Rebecca Haley-Park
Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.
