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Sourdough Grilled Cheese with Roasted Poblanos, Smoked Cheddar, and Curried Brown Butter


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Smoky flavors, melty cheese, crispy bread…and a kick of spice. Beautiful.

Even though this recipe is ridiculously easy, it’s all the random flavors that totally MAKE it. Roasted peppers, smoked cheese, curried butter. Roasty, smoky, curry. I’m just gonna walk around saying that all day long. The combination is delicious. And no, I can’t find another word for delicious right now. It’s the most perfect description.

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Photo by How Sweet It Is

Written by and

Becca Haley-Park

Written by and

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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