☰ menu   

Sourdough Grilled Cheese with Roasted Poblanos, Smoked Cheddar, and Curried Brown Butter

Smoky flavors, melty cheese, crispy bread…and a kick of spice. Beautiful.

Even though this recipe is ridiculously easy, it’s all the random flavors that totally MAKE it. Roasted peppers, smoked cheese, curried butter. Roasty, smoky, curry. I’m just gonna walk around saying that all day long. The combination is delicious. And no, I can’t find another word for delicious right now. It’s the most perfect description.

Get the recipe

Photo by How Sweet It Is

Rebecca Haley-Park

Rebecca Haley-Park is culture's former editor and resident stinky cheese cheerleader. A native New Englander, she holds a BFA in creative writing from University of Maine at Farmington.