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Stout and Pretzels Ice Cream


20140410-btb-amplehillsstout&pretzels

Love beer? Love pretzels? Love ice cream? Why don’t you try ‘em all at once? In the springtime, when the weather is just on the cusp of cool and warm, this ice cream is perfection — it’s a frozen treat, but the stout and pretzels provide a bit of heartiness. Oh, and there’s chocolate. Did we mention chocolate?

You’ll notice that chopping chocolate-covered pretzels makes the chocolate coating fall off rather easily. Don’t worry if that happens, as there is plenty of chocolate in the ice cream itself. The idea is to incorporate a sweet and salty texture to the ice cream. It doesn’t have to be perfect.

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Photo by Lucy Schaeffer

Becca Haley-Park

Written by

Rebecca Haley-Park is an assistant editor for culture: the word on cheese, and is responsible for all the delicious content on our Facebook page and Twitter feed. When not writing for the magazine you can find her creating cocktail recipes and pairing them with cheese.

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