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Roasted Apricots with Feta, Honey, & Walnuts

Roasted Apricots with Feta, Honey, & Walnuts
Serves 6
In these beautiful baked apricot halves, the combination of aromatic fruit, honey, herb, nuts, and salty cheese is just right. Try to find the sweetest, ripest apricots. Otherwise, increase the honey a bit to balance the mixture.
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  1. 6 firm, fresh apricots, halved
  2. 1 tablespoon olive oil
  3. cup chunky crumbled feta
  4. 3–4 tablespoons wildflower honey
  5. ¼ cup chopped walnuts, toasted
  6. 12 (or more) fresh rosemary needles
  1. Heat oven to 400°F. Brush apricot halves with olive oil, and bake for 15 minutes. The fruit will soften and release juices. Heat broiler.
  2. Top each baked apricot half with some feta and a drizzle of honey, then broil for 5 minutes, or until feta softens and begins to brown.
  3. Plate roasted apricots, and top each half with toasted walnuts, a second drizzle of honey, and a needle or two of fresh rosemary. Serve warm as an appetizer.
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