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Caputo Cheese Unveils New Burrata Format
The mini burrata is perfect for a variety of applications. Illinois-based Caputo Cheese is releasing a new burrata format just ahead of the holidays. Its new 2-ounce burrata offers “indulgent flavor and the signature decadence of Caputo’s traditional burrata in a convenient, individual portion,” according to a news release. The format is also appropriate for […]
Eight Finalists Announced for Young Cheesemonger of the Year
The Academy of Cheese has revealed its finalists for Young Cheesemonger of the Year 2026, following a record-breaking number of entries from up-and-coming cheesemongers across the world. With the caliber of entries also higher than ever before, judges took the decision to increase the line-up from six to eight finalists for the first time. Competitors […]
A Recap of Counter Culture: Portland
We closed out the Counter Culture season in Portland, Oregon, earlier this month with plenty of cider and, of course, plenty of delicious cheese. At Bauman’s on Oak, dozens of cheese professionals gathered for presentations from some of the best cheese brands on the market today. Hot Lister Rufus Musser spoke with charisma about Milton […]
An Inside Look at Counter Culture: Boston
Counter Culture brought Boston’s cheese community together for a day of conversations, connection, and big flavors. At Dorchester Brewing Co., cheesemakers, importers, mongers, and buyers gathered to taste, learn, and swap ideas, with presenters sharing the stories and processes behind a delicious lineup of domestic and international cheeses. Between tastings, presentations, and a rooftop happy hour, there was no […]
Fall Cheese Events Around the Country & World
From June through October, cheese professionals and enthusiasts alike have plenty of opportunities to learn, connect, and taste. Here’s a chronological roundup of upcoming cheese events happening around the country.
Real Italian Cheese, Please
The New York Office of the Italian Trade Agency (ITA) promotes the Made in Italy Food, Wine & Spirits industries throughout the US market, supporting the growth of Italian companies and contributing to the attraction of foreign investments in Italy. To increase awareness, strengthen the perceived value of Italian dairy products in the United States, […]
Real Italian Cheese, Please
On June 16, the Italian Trade Agency of New York, in collaboration with Culture Media, welcomed food industry professionals to Real Italian Cheese, Please—a full day of tasting, learning, and celebrating the craftsmanship behind authentic Italian cheeses. Presenters Thomas and Vanessa Kalb of Agnes Restaurant & Cheesery and Marnie and Lydia Clarke of Claremont Cheese […]
Culture’s 2026 Hot List: 20 People Redefining Cheese
Each year, culture solicits nominations from across the cheese community for our annual Hot List—a celebration of the cheesemakers, mongers, educators, retailers, importers, scientists, and innovators setting the industry ablaze with passion and commitment to their craft. This year, we received hundreds of nominations highlighting an extraordinary group of professionals whose work is shaping the […]
The 2026 Hot List: Courtney Johnson, ACS CCP
This interview is part of culture’s 2026 Hot List. Click here to learn more about our selection process and to see the latest Hot List class. Courtney Johnson, ACS CCP Co-Founder, Street Cheese Washington Courtney Johnson has built a career that bridges academia and mongering with rare proficiency. With a Ph.D. in German literature, Johnson brings […]
The 2026 Hot List: Izzie Ocampo, ACS CCP
This interview is part of culture’s 2026 Hot List. Click here to learn more about our selection process and to see the latest Hot List class. Izzie Ocampo, ACS CCP Cheese Bruja & Cheesemonger, BKLYN Larder New York Isabel “Izzie” Ocampo didn’t set out to work in cheese, but once she found it, the stars aligned. […]
