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Mozzarella Madness

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Monger Crystal Schroeder explains how Mozzarella Madness coincides with both March Madness and Spring Fever in America’s Dairyland

Why CCP?

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Monger Katie Milliron asks: What would I gain in studying for the CCP exam that I couldn’t learn by picking up a few books?

Portrait of a CCP Wannabe

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My name is Beth and I’m delighted to be a finalist for the Certified Cheese Professional (CCP) exam scholarship sponsored by culture and Sartori

Havarti Party

havarti cheese with tahini, capers and sriracha, and lingonberry jam

Havarti’s rich-yet-mild buttery flavor and creamy texture is welcome in any setting from a dinner party to being wedged between two slices of bread for lunch

The Joy Of Cheesemongering

Humboldt Fog Cheese with fresh pears and a salad

From the curating of the case, to merchandising, handling and romancing, all these are the skills of the cheesemonger; Cheesemongering is our pleasure

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