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Why CCP?


Monger Katie Milliron asks: What would I gain in studying for the CCP exam that I couldn’t learn by picking up a few books?

Portrait of a CCP Wannabe


My name is Beth and I’m delighted to be a finalist for the Certified Cheese Professional (CCP) exam scholarship sponsored by culture and Sartori

Back to Cheese Basics


Epoisses and Chimays are all good and fine, but sometimes you want to get back to cheese basics with a simple grilled cheese

havarti cheese with tahini, capers and sriracha, and lingonberry jam

Havarti Party


Havarti’s rich-yet-mild buttery flavor and creamy texture is welcome in any setting from a dinner party to being wedged between two slices of bread for lunch

Humboldt Fog Cheese with fresh pears and a salad

The Joy Of Cheesemongering


From the curating of the case, to merchandising, handling and romancing, all these are the skills of the cheesemonger; Cheesemongering is our pleasure

Will Studd: Cheese Master and Pioneer


Will Studd, a plucky Australian cheese expert, issues a raw-milk call to arms – Flavor, Integrity, and Diversity! Vive le Fromage!

Cypress Grove Cheesemonger Champion logo: Think you can make the cut?

Vote for Cypress Grove’s CheeseChamp!


The monger who wins Cypress Grove’s Cheesemonger Champion competition, will receive FULL SPONSORSHIP to the Cheesemonger Invitational

Perfect Cheeses for Holiday Giving


When I’m giving gifts this holiday season, I prefer to give one outstanding cheese and embellish it with a variety of ‘out of the ordinary’ partners

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