Why CCP?
Monger Katie Milliron asks: What would I gain in studying for the CCP exam that I couldn’t learn by picking up a few books?
Portrait of a CCP Wannabe
My name is Beth and I’m delighted to be a finalist for the Certified Cheese Professional (CCP) exam scholarship sponsored by culture and Sartori
Back to Cheese Basics
Epoisses and Chimays are all good and fine, but sometimes you want to get back to cheese basics with a simple grilled cheese
Havarti Party
Havarti’s rich-yet-mild buttery flavor and creamy texture is welcome in any setting from a dinner party to being wedged between two slices of bread for lunch
The Joy Of Cheesemongering
From the curating of the case, to merchandising, handling and romancing, all these are the skills of the cheesemonger; Cheesemongering is our pleasure
Will Studd: Cheese Master and Pioneer
Will Studd, a plucky Australian cheese expert, issues a raw-milk call to arms – Flavor, Integrity, and Diversity! Vive le Fromage!
Vote for Cypress Grove’s CheeseChamp!
The monger who wins Cypress Grove’s Cheesemonger Champion competition, will receive FULL SPONSORSHIP to the Cheesemonger Invitational
Perfect Cheeses for Holiday Giving
When I’m giving gifts this holiday season, I prefer to give one outstanding cheese and embellish it with a variety of ‘out of the ordinary’ partners
Cheese in the Time of…Lady Gaga
Lady Gaga is known for her crazy costumes, but there are plenty of cheeses out there that are equally bizarre
Regional Cheese Cuisine: Monterey Jack
This week on Regional Cheese Cuisine we head to our final destination, the Pacific West to take a look at the ever popular, ever melty and gooey Monterey Jack
