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Amy Scheuerman

Articles written by Amy Scheuerman

Amy Scheuerman culture's web director and associated editor for culture's special issue publications. She spent eight years in North Carolina where she developed a love of barbecue and biscuits before moving up north to get a degree in nutrition. When not visiting farms or cooking, Amy enjoys curling up with a book, a local beer, and a bowl of truffle-chili popcorn.

Cranberry Brillat Savarin

Cranberry Brillat Savarin

This holiday season we’re looking forward to serving up some of the sweet-tart Cranberry Brillat Savarin or perhaps the Apricot or Ginger varieties

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