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Salt Lake City cheeseplate Torn Kale Salad with Crispy Bresaola & Pont-L’Évêque Tomato Salad with Potato, Egg, Manchego, & Anchovy Vinaigrette Hudson-Flower-aging-750x368 Farro salad with grilled vegetables and comte cheese Arugula salad with chicken, grilled lemon, and gouda vibrant bright green kale crepes wraped around melted cheddar cheese and tomato salsa Baked scone dotted with cheddar cheese on a metallic plate with a butter knife Rustic winter galette tart with squash and onions on china plate bowl of winter coleslaw with yellow cheddar, red cabbage, and green onion

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