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Preserve your wedges (and pyramids and cylinders) with these folding strategies
Ever wonder how liquid milk turns into solid cheese? The answer lies in a bit of molecular magic
Take a cue from creative retailers, and create your own homemade cheese cards so you can serve your cheese with some playful prose
In recent years, some amazing cheeses from Bavaria and the Allgäu region are finally gaining the wider attention and acclaim they deserve
To avoid a messy cheese meltdown, choose one that can take the heat
Kate Arding explains where the magic coagulating agent comes from and the process of obtaining it.
A diary of cheesemaking with a tribe of Ugandan warriors
Although they may cost more , artisanal cheeses are certainly worth the price
The equitable art of cutting cheese
Kate Arding, resident cheese expert, explains how to store cheese at home.