Articles written by
Elaine Khorova is the original Editor-in-Chief of culture magazine and the current recipe writer extraordinaire. She resides in the Hudson Valley of New York where she is working on a book about the history of butter.
Herbed Feta and Cheddar Hand Pies
Snack-sized hand pies can be filled with all kinds of fillings, but at the top of our favorites list are feta and cheddar hand pies with kale and herbs
Moroccan Feta Meatballs with Ras El Hanout and Zucchini Noodles
Moroccan Feta Meatballs are moist and tangy and aromatic with ras el hanout, a blend of six or more ground spices, similar in concept to curry powder, but more cinnamon based
Whipped Feta with Spring Onion and Za’atar
A classic of the Greek meze table, this quick-to-concoct savory whipped feta dip can be served with virtually any grilled meat or vegetable, crudités, or simply some good pita bread
Feta, Cumin, Olive, and Chicken Tacos
The big flavors of Greek salad—tomato, cucumber, oregano, olives, and feta—adapt perfectly to the addition of cumin and plenty of fresh cilantro in this tangy chicken taco filling
Strawberries, Feta, and Walnuts with Fresh Mint
Like the now-popular combo of watermelon and feta, this pairing of strawberries and feta is striking yet simple
Homemade Maple Pecan Butter
Homemade maple pecan butter makes a great gift and is a perfect topper for pancakes, French toast, or hot biscuits
Homemade Salmon Scallion Butter
Homemade Salmon Scallion Butter is a great gift option that’s inexpensive and easy to make, yet a one-of-a-kind surprise for friends and family
Homemade Garlic Chive Butter
Homemade Garlic Chive Butter is a great gift option that’s inexpensive and easy to make, yet a one-of-a-kind surprise for friends and family
Blue Cheese and Fig Shortbread
Lightly sweet and delicately savory, these Blue Cheese and Fig Shortbread cookies are good with a cup of tea in the afternoon or a glass of wine in the evening
Beet, Walnut, and Blue Cheese Tarts
These Beet, Walnut, and Blue Cheese Tarts topped with slices of ruby, golden, and striped chioggia beets are a cinch to make, especially on store-bought puff pastry
