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Mozzarella-Stuffed Arepas with Sherry-Mango Slaw food stylist drips honey onto a piece of bread topped with ricotta cheese while a photographer stands read

Zoom In: Styling Cheese Photos

Cheese photography is much more than a hunk of cheese and a camera; Our editor gives a behind-the-scenes perspective on photographing – and styling – cheese for the pages of the magazine

Andy Swinscoe of The Courtyard Dairy of North Yorkshire, England

Mac ‘n’ Cheese Mecca

Earlier this month, I had the great responsibility of judging a macaroni and cheese festival. The event, the Vermont Mac & Cheese Challenge, was hosted by the Vermont Farmstead Cheese Company and held at Harpoon Brewery in Windsor, Vt. It featured mac ‘n’ cheeses from 20 local restaurants. Since I’ve been a mac ‘n’ cheese […]

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Pitch Perfect

If you’d like to get your story into print in culture , here are a few tips for submitting a successful pitch

The Culture-verse Expands

Hello, culture-verse! My name is Katie, and I’m pleased to introduce myself as culture‘s new editor. I’ve been working inculture‘s Boston office for a month now. I’m still in settling-in mode, but I’m thrilled to be here. As you may have read previously in this post, my background is in daily journalism — most recently […]

Cheesy Games

Last week I read about five games that teach food and agricultural economics. This got me thinking: Are there games that teach about cheese? I did some searching, and while I didn’t find any games that teach you anything about cheese(perhaps something culture needs to look into), I did find a lot of cheese-centric games. […]

Talking Cheese with Lidia

I’ve been a fan of Lidia Bastianich’s ever since I first started watching her cook on PBS years ago. When my husband was gifted her “Lidia’s Italy in America” cookbook, my admiration only grew (try the Chicken Scarpariello recipe, and thank me later!). Whether in her cookbooks or on her TV series, Bastianich has always […]

Mastering Fermentation

From fromage to fish, from vinegars to vegetables, Mary Karlin’s Mastering Fermentation will teach you everything you need to know about how to make (and use) fermented foods

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