Mexican Cheese Primer

Carlos is a cheese expert and PhD candidate in politics who divides his time between New York and Mexico City. He’s also a co-founder of Lactography, an organization that works to preserve Mexican cheesemaking traditions by developing regional trademarks and supplying local cheeses to markets and restaurants in Mexican cities. My conversation with Carlos Yescas last […]

raclette-cheese-750x368Wheel of Marieke Gouda cut in halfWilli Lehner's Blue Mont Dairy Clothbound CheddarClockwise, from top left: Valencay, Crottin de Chavignol, Sainte Maure, Chabichou du Poitou, Selles-sur-Cher, PoulignyOld Chatham Sheepherding Companyintropic-1Robinson-farm-owners-750x368the_cheesemaker

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