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Photo credit: Florian Kerzel

Mexican Cheese Primer

Carlos is a cheese expert and PhD candidate in politics who divides his time between New York and Mexico City. He’s also a co-founder of Lactography, an organization that works to preserve Mexican cheesemaking traditions by developing regional trademarks and supplying local cheeses to markets and restaurants in Mexican cities. My conversation with Carlos Yescas last […]

raclette-cheese-750x368 Wheel of Marieke Gouda cut in half Willi Lehner's Blue Mont Dairy Clothbound Cheddar Clockwise, from top left: Valencay, Crottin de Chavignol, Sainte Maure, Chabichou du Poitou, Selles-sur-Cher, Pouligny Old Chatham Sheepherding Company intropic-1 Robinson-farm-owners-750x368 the_cheesemaker

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