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Christine Clark is a writer and educator who lives in Burlington, Vermont, and teaches in New York City. When she's not eating, she's thinking about what to eat next. Follow her adventures on Instagram: @yourcheesefriend.
You make have never given a thought to Japanese cheese, but you should. These 5 cheesemakers are creating something unique and entirely their own.
Known for its power, elegance, and charm, Japanese whisky is a beverage worth savoring. And it’s perfect with cheese.
Mole’s ingredients (nuts and fruit) make it a delicious cheese pairing, plus it’s always fun to experiment!
Put cheese and ice cream together for some salty-sweet magic.
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