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Fan Photo: Bodacious Brebis

sheepbrebis

Each week we scan our Facebook and Twitter pages for photos submitted by our fans. For your chance to be featured on our blog and win an issue of the magazine, post a delicious, cheesy image to facebook.com/culturecheesemag or twitter.com/culturecheese tagged with #culturefanphoto.


Island Brebis

This week’s fan photo winner is Washington-based Glendale Shepherd, who shared a delectable pic of their Island Brebis. A raw sheep’s milk tomme, it’s aged from three months to one year, during which its brushed, washed, and flipped to ensure proper development. The end result is a sweet and nutty cheese, which even earned a 2014 Good Food award. They recommend pairing this beauty with an IPA, to which we say, “Yes, please!”

Congrats, Glendale Shepherd! Look for your free issue in the mail. Keep on cheesin’!

Feature image by Glendale Shepherd

 

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