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Table of Contents: Winter 2020

A taste of what’s featured in our Winter 2020 issue.

Voicings: Sarah Munly

We caught 2020 Cheesemonger Invitational champ Sarah Munly on the eve of her new professional journey.

Behind the Label: Dorothy’s Comeback Cow

With its apricot color and old-fashioned illustration, the design of the label on Dorothy’s Comeback Cow makes this cheese hard to ignore.

New on the Market for Winter 2020

We’ve rounded up six new products to look out for on your next shopping trip.

In Queso You Missed It: October 18th

Yesterday was International Raw Milk Appreciation Day, a day when folks around the world are encouraged to purchase, share, and learn about raw milk cheese.

Grilled Fruit Salad with Fiore Sardo PDO

It’s salty, sweet, refreshing, and juicy—in other words, this grilled fruit salad with Fiore Sardo PDO is a fool-proof crowd pleaser.

Voicings: Adam Moskowitz

If the name Adam Moskowitz doesn’t resonate with you, maybe a visualization will help. Picture a man decked out in a cow onesie, a gold chain, and a cowbell around his neck, with shades on and microphone in-hand. If you’re in the cheese world, you probably recognize him as his alter-ego, Mr. Moo. Moskowitz owns […]

Drinks with Cheese: Not Far From the Tree

Ciders are experiencing a renaissance—and cheese is along for the ride.

Meat and Cheese: Sausage Stars

Sausages might be a cookout essential, especially in states like Wisconsin with a long history of German immigration. But for many people, the term “sausage” brings to mind highly processed store-bought products loaded with additives, and meat with murky origins. That’s exactly what butcher and cooking instructor Meredith Leigh wants to change. “In our culture, […]

Behind The Label: FireFly Farms Cabra LaMancha

  “We believe cheesemaking is an art as much as a science,” says Mike Koch, co-founder and president of Maryland-based FireFly Farms. “[We] have been committed to support for community arts since our beginning.” For proof, take alook at FireFly’s eye-catching cheeses. Washed-rind Cabra LaMancha’s label features a goatherd washing his milk vessel in a […]

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