Quantcast

Vegetarian Cheese

wedge of cheese on board next to knife

Cheesemonger Kate Arding helps distinguish between vegetarian cheese and non-vegetarian cheese

Cheesemonger Pet-Peeves

 What is your biggest cheese pet-peeve?  When you’re at a party or gathering, don’t dig the cheese out of the rind, leaving a flapping cave of rind on the platter. Take a complete slice, top to bottom, so the cheese doesn’t become mutilated. Every wheel or wedge is a living beautiful thing and deserves to […]

Are Cheese Rinds Edible?

Pholia Farm in Rogue River, Oregon makes raw milk aged goat cheeses from Nigerian Dwarf Goats

Not all cheese rinds are edible, but cheesemonger Ray Bair tells you how to know what is good to eat and what isn’t

When to Serve Cheese

 Is it best to serve a cheese course before the meal, after the entrée, or at the end of the meal?  I am often asked when, during the course of a meal, is the “right time” for the cheese plate. Well, my friends, I ask you, when is the wrong time? Still, many cheese experts […]

Sign up for cheese

Receive updates on all things cheese when you sign up for our newsletter.

Subscribe