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Liz has worked as a Cheesemonger in the Twin Cities for twenty years, and has achieved ACS CCP status as well as competed in the Cheesemonger Invitational. Her greatest joy is passionate customer service.

Three types of stinky French cheeses stand in a row next to thin breadsticks

Ask the Monger: What Happens When You Store Cheese in Plastic Wrap?

What happens when you store cheese in plastic wrap?  Good question! This is a hotly debated topic, and everyone has an opinion. I welcome the opportunity to shine a spotlight on the complexities of the answer.The effect that plastic wrap has on cheese varies depending on the type of cheese. The rind is the most […]