Cheesemonger Jeffrey DiMaio answers: What wine goes with a “stinky cheese only” cheese plate?
Cheesemonger Eric McLean shares which Canadian cheeses and cheesemakers he steers his customers towards
Eric McLean talks about why it can be difficult to find Canadian cheeses in US shops
What is buttermilk? Get the full definition and history of buttermilk from cheesemonger Anthea Stolz
What (if anything) is lost in terms of quality, flavor, or texture when cheese is precut and sold wrapped in plastic at a supermarket versus cut to order?
If you are interested in ripening cheese at home, cheesemonger Emilianio Lee gives you the best techniques
Cheesemonger Emiliano Lee discusses why some cheeses are ash coated and why this outer coating does for the cheese making process
Juliana Uruburu explains what the “liquid gold” is that comes from cutting hard cheeses
Eating cheese while pregnant is a-ok, according to cheesemonger Juliana Uruburu
Tim Gaddis talks about what makes cheese kosher and why there are so few artisanal kosher cheeses