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Are Cheese Rinds Edible?

Pholia Farm in Rogue River, Oregon makes raw milk aged goat cheeses from Nigerian Dwarf Goats

Not all cheese rinds are edible, but cheesemonger Ray Bair tells you how to know what is good to eat and what isn’t

When to Serve Cheese

 Is it best to serve a cheese course before the meal, after the entrée, or at the end of the meal?  I am often asked when, during the course of a meal, is the “right time” for the cheese plate. Well, my friends, I ask you, when is the wrong time? Still, many cheese experts […]

Buying Plastic Wrapped Cheese


What (if anything) is lost in terms of quality, flavor, or texture when cheese is precut and sold wrapped in plastic at a supermarket versus cut to order?

Ash Coated Cheeses

Baetje Farm's Bloomsdale cheese, freshly made and coated in ash

Cheesemonger Emiliano Lee discusses why some cheeses are ash coated and why this outer coating does for the cheese making process

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