Articles written by
Yahn Van de Walle is head cheesemonger and educator at Eataly Chicago. He has been working with cheese for six years, but draws on a variety of skills from past careers as a line cook, teacher, manager, and artist. He loves food, music, bikes, his wife, and his dog.
Ask the Monger: Is the Mold Growing on My Cheese Dangerous?
Got moldy cheese? Eataly Cheesemonger Yahn Van de Walle explains why you shouldn’t worry about it.
