Keep it local with California’s state wine and top-notch cheeses.
This bright wine of Portugal is perfectly suited to chèvres and bloomy rinds
Singularly refreshing, American-born cream ale is on the rise again.
Frosty weather brings the freshest IPAs.
Spicy gewürztraminer stands up to bold cheese
From southwestern France to sunny Argentina, charismatic malbec gets around
Roasty, complex rauchbiers play well with a variety of cheeses
In summertime, pairings for cheese are easy: just look to friendly heirloom tomatoes
Sauvignon blanc sings with seasonal goat’s milk cheeses
Put some South in your mouth with moonshine-swathed goat cheese from Sullivan’s Pond Farm