Articles written by Josie Krogh
Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. Josie currently lives in Catskill, NY.
Think You Hate Blue Cheese? These 5 Could Change Your Mind
There’s no denying that many people have a strong aversion to blue cheese. Our culture is obsessed with expiration dates and visible mold usually means toss it out, so it makes sense that streaks of blue and green in your food might raise an eyebrow—or turn a stomach. And while some people may truly not […]
A Connecticut Camembert – Karlie’s Gratitude from Arethusa Farm
Photographed by Adam Detour | Styled by Kendra Smith From the world of luxury shoes in New York City to the rolling hills of Litchfield, Connecticut, two businessmen turned their attention from heels to heifers when they purchased a historic farm in the rural countryside. In 1999, the late George Malkemus and Anthony Yurgaitis, famous […]
Win a BOSKA Cheesemongers Parm Set PRO!
There’s nothing quite like the thrill of breaking down a whole wheel of Parmigiano Reggiano—the satisfaction of cracking it in half, the nutty aroma that fills the air, and the perfectly jagged shards ready to be served. If you’re a cheesemonger, you know that having the right tools makes all the difference. That’s why we’ve […]
How to Lead According to Ari Weinzweig of Zingerman’s Deli
Ari Weinzweig, co-founder of Zingerman’s Delicatessen, has spent over four decades building an iconic group of businesses in Ann Arbor, Michigan, which includes the original Zingerman’s Deli, a creamery, and around 20 other food and leadership ventures. With more than 700 employees under its umbrella, Zingerman’s has become a model of sustainable growth and innovative […]
Cheeses That Say ‘I Love You’ For Valentine’s Day
Cheese is the ultimate way to say “I love you”—rich, indulgent, and endlessly satisfying. Whether you’re planning a romantic evening for two, surprising your favorite cheese lover, or treating yourself (because you deserve it), these selections are guaranteed to make the day a little more special. From heart-shaped wheels to classic Valentine’s Day flavor combos […]
A Year in Centerfolds: 2024
In every issue of culture, we choose a beautiful and delicious wheel or wedge to feature as our centerfold cheese. We tell the unique backstory of each cheese, and style and photograph it to capture its particular beauty. As we close out the year, we’re reflecting on the centerfolds from 2024, with immense appreciation for […]
The Cheese Pairings Our Editors Are Loving Right Now
Building a standout cheese board is all about finding those unique additions that spark curiosity and delight. From a smoky, spreadable sausage to sweet-savory biscuits and even baked beans, this lineup takes your board beyond the expected. Here’s what we’re loving right now—and how to pair it for maximum impact. Underground Meats makes its Sobrasada […]
Cheese, Travel, Discovery: What It’s Like Being Emma Young
Scroll through Emma Young’s Instagram account, @thecheeseexplorer, and you’ll be immediately plunged into a whirlwind of cheese, travel, and discovery.
A Tennessee Blue Cheese Elvis and Dolly Parton Would Love
Photographed by Nina Gallant styled by Madison Trapkin Terroir can be an elusive concept. Often defined as “the taste of place,” it doesn’t just refer to the animal’s diet or a brisk sea breeze, it also encompasses the culture of the region. When Padgett Arnold and her husband Nathan founded Sequatchie Cove Creamery in 2010, […]
The Cheese Pairings We’re Excited About Right Now
Looking to refresh your cheese pairings this season? From fiery gochujang paired with bold blue cheese to crumbly Parmigiano biscuits that complement sharp cheddar, these pairings will take your cheese board to the next level. Whether you’re craving something spicy, sweet, or savory, we’ve got the perfect match for you. San Francisco–based Queens makes pantry […]
