Articles written by Josie Krogh
Josie Krogh is culture's Digital and Social Media Editor. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. She is passionate about the food supply chain, fresh stone fruit, and dogs. Josie currently lives in Catskill, NY.
Shop Talk: New and Noteworthy
We spoke to the owners of six shops that opened in 2022. The one thing they all have in common is the warm welcome they’ve received from their respective communities.
In Queso You Missed It: January 29, 2023
How to get paid to eat cheese, the return of Counter Culture Live, why you should be eating American cheese, and all the other cheese news you may have missed.
Top Food Trends for 2023
The 2023 food trends we predict after attending the Winter Fancy Food Show. Here’s what you can expect to see more of!
The Best Cheeses We Ate at the 2023 Winter Fancy Food Show
Our favorite cheeses and then some from the 2023 Winter Fancy Food Show in Las Vegas.
In Queso You Missed It: January 15, 2023
Catch up on all the cheese-related news you may have missed!
In Queso You Missed It: January 1, 2023
Happy New Year! Using a very scientific process *cough cough* we have come up with a list of what’s in and out for cheese in 2023. Whole milk is in, nepo babies are out, and while the butter board may have been short-lived, butter itself isn’t going anywhere.
The Best Ways to Cook with Cheese in 2022
From pasta in whole wheels of camembert to clothbound cheddar brownies, these are our favorite cheese-centric recipes of 2022.
A Year in Centerfolds: 2022
We’re revisiting our 2022 centerfolds and marveling at the beautiful and delicious cheeses we featured in culture this year.
In Queso You Missed it: December 18, 2022
According to Food & Wine, charcuterie boards were the number three top food trend on TikTok, behind cloud bread and baked oats. While technically they listed charcuterie, it’s probably safe to assume the trend encompasses cheese boards too. FYI, butter boards clocked in at 10 on the list. We’ll go out on a limb and say the charcuterie board has a bit more […]
Culture’s Favorite Cheeses to Serve for the Holidays
Photo by Nina Gallant The holiday season is here, and for us at culture, that means the excuse to indulge in special cheeses—those that are a bit more festive than the wheels and wedges we enjoy every day. As you might imagine, we often find that we’re the designated cheese person in the group and […]
