Articles written by Josie Krogh
Josie Krogh is culture's Digital Strategy Lead. She earned her master's degree in Agricultural and Applied Economics from The University of Georgia. Josie developed a love of food while working at farmstands in the D.C. area as a young adult, and discovered her love of cheese while living and working on a dairy farm on Martha's Vineyard. She is passionate about the food supply chain, fresh stone fruit, and dogs. Josie currently lives in Catskill, NY.
Meet the Visionary Behind the Cheese Grotto
Discover how Jessica Sennett revolutionized cheese storage with the cheese grotto and her vision for the future of artisanal cheese
Documentary About Cheese Premieres at Tribeca Film Festival
Shelf Life explores themes around aging through the lens of cheese.
The Best Cheese Events to Attend this Summer
Last year’s Art of Cheese Festival – Photographed by Josie Krogh Mark your calendar! You won’t want to miss these cheesy events this Summer. From the East to the West, we’ve compiled all the events happening around the country right here. *Denotes a trade-only event JUNE Pine Island Cheese Festival May 31 – June 2 […]
Cheez-It Opens a Limited Time Diner in the Catskills
The Cheez-In Diner in Woodstock, New York Get in loser, we’re going to the Cheez-In. Last year, Cheez-It fans were thrilled by the quirky Cheez-It Stop in Joshua Tree, where a gas station dispensed the classic cheese cracker straight out of a gas pump. This summer, Cheez-It has taken the concept even further with the […]
Pacific Coast Dairy Businesses Awarded $5.87 Million in Grants
Dairy farmers and cheesemakers were awarded USDA funding to strengthen their businesses.
When Milkmaids Meet: A Movement Finds Its Footing
This gathering of omen in cheese provides a much needed space for connection.
Hero Hirsh Makes History as First Fellow of the Academy of Cheese
Cheesemonger earns title that marks a significant milestone in the pursuit of an esteemed certification.
Celebrating a Century of Cheesemaking with Joe and Joey Widmer
Recently marking their centennial milestone, Widmer’s Cheese Cellars of Wisconsin stands as a testament to resilience, dedication, and the preservation of cheesemaking as a time-honored craft. The family-owned business has produced its renowned Brick cheese using the same methods in the same location since 1922. Founded by Master Cheesemaker Joe Widmer’s grandfather John Widmer, an […]
