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Rum old fashioned garnished with an orange wedge and cinnamon stick with a plate of aged Gouda on the side Margarita garnished with salt and lime with a slice of manchego in the background Campagne flute with pomegranate sparkler in it with a Vermont Creamery Bonne Bouche cheese to the side Gin fizz with a sprig of thyme in the glass and half wheel of Kunik on a slate Perpetual-Goatstoppers-750x368 Bloody Mary in a tall glass and garnished with celery, lemon, and bacon. On the side is a bowl with parmesan cheese Feta pancakes with cheese, mustard, and jam CULTURE_750x368_SPRING_PIZZA_BEET_REPLACE kates-grilley-750x368

Kate’s Grilley

This recipe, from Sue Conley and Peggy Smith’s Cowgirl Creamery Cooks cookbook, was inspired by culture co-founder Kate Arding

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