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Montchevre began as a small operation in a 4,000 square-foot former cheddar plant in Preston, Wisconsin. Remaining true to its core principles, Montchevre places emphasis on high-quality wholesome goat cheese and the production of the most outstanding cheese at the very best value. Montchevre is able to produce over 50 variations of goat cheese thanks to it’s network of 400+ local, independent, family farms. Montchevre is conscious of ethics and best practices, purposefully protecting farmers livelihoods and their sustainability. The Montchevre product line includes a large variety of traditional goat cheese, aged specialty goat cheese, and seasonally inspired goat cheese available nationwide.
Whipped Goat Cheese Dip with Scallions and DIY Chili Crunch Oil
Looking for the perfect game-day dip? Try it with a little goat!
Ring in Fall with Montchevre Cranberry Cinnamon Goat Cheese
In the spirit of the season, Montchevre Cranberry Cinnamon Goat Cheese combines the best of snowy chèvre, tangy cranberries, and aromatic cinnamon.
Build the Board of Your Dreams with Montchevre
Building the perfect cheese board can feel daunting. Not only do you have to find cheeses to suit everyone’s preferences, but you have to pair them with precisely the right accompaniments. We’ll let you in on a little secret: there are no rules. Through January 1, 2020, Montchevre is taking this bold claim to the […]
Truffle Goat Cheese & Pignoli Crostini
It’s time to spruce up your holiday menu with these elegant and easy Truffle Goat Cheese & Pignoli Crostini topped with Candied Fresh Cranberries!
Bacon-Wrapped Dates with Goat Cheese
This is the only appetizer you’ll ever need: sweet dates stuffed with Montchevre truffle goat cheese and cloaked in bacon. They’re cheesy and juicy with smoky, porky fat.
Seductively Sweet Goat Cheese Cheesecake
In this goat cheese cheesecake, a buttery graham cracker crust wraps velvety soft goat cheese filling. Top with preserves for a seductive holiday delight.
Warm, Cheesy Appetizers For Cold Winter Months
Cheese specialist Tia Keenan brings her A-game with some lip-smackingly delicious and cheesy appetizers for the Holiday party season.
Montchevre Fall Comfort Foods
What’s more comforting than something cheesy, meaty and creamy? New York-based writer and cheese specialist Tia Keenan, whips up some fall comfort foods—inspired by Montchevre.
The Ultimate Comfort Food With A Twist
Homemade mac & cheese that requires no pre-cooking of pasta or sauce and has a full serving of veggies—A definite triple win for weeknights!
A Cheesy Wellington
A cheesy take on Beef Wellington, this show-stopping centerpiece is perfect as an appetizer or vegetarian entrée.
