Articles written by Stephanie Skinner
Former publisher Stephanie Skinner founded culture along with her sister Lassa and cheese expert Kate Arding in 2008. Stephanie was intrigued when Lassa, then a cheesemonger, mentioned that there were no magazines filling the artisan cheese niche.
The Goat Ladies Who Built American Chèvre
4-H teen Jennifer Bice receives a champion award for her Nubian kid. We are living in that tech-fueled world and we know the names of those industry makers by heart. But running quietly alongside the tech boom, another revolution has been unfolding; one that receives far less attention but has transformed the way Americans eat—the […]
Bimi’s Canteen: A Cheese Lover’s Haven In Upstate New York
A BREEZY, RURAL RESTAURANT IN CHATHAM, NEW YORK, WITH A TOUCH OF THE BIG CITY Bimi’s Canteen in Chatham, NY. Photo credit Christian Harder Photography. The aesthetic at Bimi’s Canteen and Bar is an eclectic mix of grand yet sparse, beautifully lit for comfort and clarity. This is hardly surprising considering the owners are Ellen […]
UNFI Advances American Specialty Cheese
UNFI expands its Cheese & Specialty, American Artisan program to include more small cheesemakers.
Making His Mark: Cheesemaker Thierry Graindorge of E. Graindorge
Third-generation Livarot cheesemaker Thierry Graindorge has an eye on the US market
Winter 2015 FFS Wrap Up
All the trends worth taking note of from the winter 2015 FFS in San Francisco, courtesy of culture publisher Stephanie Skinner
The Business of Mongering: Heinen’s Fine Foods
Shannon Welsh of Heinen’s Fine Foods sits down with us to talk about her job as a cheese buyer for the grocery chain as well as how Heinen’s operates
Winter Fancy Food Show Recap with Stephanie
Publisher Stephanie travels to the Winter Fancy Food Show – you won’t believe what she finds
That’s a Wrap: Vignettes from 2013
Wrapping up 2013 with a comic kitchen flub and a dog revived by the power of cheese
