Alexandria Jack for culture: the word on cheese
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Articles written by Alexandria Jack

Certainly! Here's the content without any bold formatting: --- Alexandria Jack is the creator behind @dinnerwithalexandria on Instagram and is a food writer based in Houston, Texas. Her journey in food started in high school with the National Future Farmers of America Organization, where she got to practice raising pigs. When she is not creating cozy, comforting food experiences in the kitchen for her audience, she loves to enjoy new restaurants, travel to some of the best food festivals, and spend time with her dog, Manifest Rose.

Japan Meets the American South at Kata Robata


Fusing Flavor: Houston’s Kata Robata mixes traditional Japanese elements with cheesy southern flair. Cheese may not be the first ingredient you think of when it comes to Japanese cuisine. However, at Kata Robata, cheese seamlessly marries Japanese ingredients and the comforting flavors of Houston. Led by four-time James Beard Award–nominee chef Manabu “Hori” Horiuchi, Kata […]

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