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Comté and Prosciutto Skewers

Comté and Prosciutto Skewers
Aged Comté (14-24 months) has a nutty flavor that pairs terrifically with cured ham like Prosciutto. Make this fast and delicious hors dʼoeuvre for your next party or picnic.
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  1. Aged Comté, cut into 1-inch cubes
  2. Thinly sliced Prosciutto, cut into 1-inch strips
  3. Roasted red peppers (fresh or from a jar), cut into 1/2-inch squares
  4. Chervil, parsley or basil leaves
  5. Roasted almonds for serving (optional)
  1. Wrap each cube of Comté with a strip of Prosciutto. Place a piece of roasted pepper on top of the Comté, followed by a small chervil, parsley or basil leaf; skewer with a toothpick.
  2. Line the skewers on a platter and serve alongside a bowl of roasted almonds as a delicious hors dʼoeuvre or snack.
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