Keep it local with California’s state wine and top-notch cheeses.
This bright wine of Portugal is perfectly suited to chèvres and bloomy rinds
Singularly refreshing, American-born cream ale is on the rise again.
Put some South in your mouth with moonshine-swathed goat cheese from Sullivan’s Pond Farm
Germany’s cloudy, fragrant hefeweizen is summer’s signature beer—and a friend to goat’s milk cheeses.
Red wine on ice? Chilled red wine is completely sensible in summer if you go with bright, high-acid pours
Cheesemonger Carolyn Bender gives examples on how to do a funky twist on cheese and wine pairing by serving cheeses whose rinds have been washed in alcohol
Beers brewed with fruits are the perfect sips for spring.
French “grower Champagnes” and small-batch sparkling wines are worthy of your best cheese
American barley wines pair perfectly with stateside cheeses