Quantcast

high acid red wine being chilled in a bucket of ice A selection of cheeses whose rinds have been washed with alcohol

Booze Washed Rind Cheeses

Cheesemonger Carolyn Bender gives examples on how to do a funky twist on cheese and wine pairing by serving cheeses whose rinds have been washed in alcohol

CULTURE_750x368_SPRING_BEERwCHEESE_fruitbeer copy A trio of harvesters ply the rows of tea trees on a misty mountainside. A photo of a small stemless glass of Cabernet Franc. Bottles of sherry and a glass of sherry lined up against a mirror. Five classy port bottles stand in a line. Crates of empyt cider bottles wait to be filled up.

Sign up for cheese

Receive updates on all things cheese when you sign up for our newsletter.

Subscribe