German riesling and cheese are sweet on each other
Once quaffed by farmhands, this thrillingly refreshing beer style is now beloved by all
This aromatic wine is enjoying a moment in the sun.
Keep it local with California’s state wine and top-notch cheeses.
This bright wine of Portugal is perfectly suited to chèvres and bloomy rinds
Singularly refreshing, American-born cream ale is on the rise again.
Put some South in your mouth with moonshine-swathed goat cheese from Sullivan’s Pond Farm
Germany’s cloudy, fragrant hefeweizen is summer’s signature beer—and a friend to goat’s milk cheeses.
Red wine on ice? Chilled red wine is completely sensible in summer if you go with bright, high-acid pours
Cheesemonger Carolyn Bender gives examples on how to do a funky twist on cheese and wine pairing by serving cheeses whose rinds have been washed in alcohol