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Germany’s cloudy, fragrant hefeweizen is summer’s signature beer—and a friend to goat’s milk cheeses.
Red wine on ice? Chilled red wine is completely sensible in summer if you go with bright, high-acid pours
Cheesemonger Carolyn Bender gives examples on how to do a funky twist on cheese and wine pairing by serving cheeses whose rinds have been washed in alcohol
Beers brewed with fruits are the perfect sips for spring.
American barley wines pair perfectly with stateside cheeses
French “grower Champagnes” and small-batch sparkling wines are worthy of your best cheese
Inspired pairings of tea and cheese
As spring’s fresh cheeses arrive, some wine lovers see red
This versatile Spanish wine is a convincing match for many cheeses
American Port-style wines come into season; blue cheese lovers, take note and start getting those boards ready.