Spring Onion Soup
Perfect for early spring when the first shoots are just breaking through the soil, this spring onion soup is the youthful cousin of traditional French onion soup
Herbed Feta and Cheddar Hand Pies
Snack-sized hand pies can be filled with all kinds of fillings, but at the top of our favorites list are feta and cheddar hand pies with kale and herbs
Moroccan Feta Meatballs with Ras El Hanout and Zucchini Noodles
Moroccan Feta Meatballs are moist and tangy and aromatic with ras el hanout, a blend of six or more ground spices, similar in concept to curry powder, but more cinnamon based
Whipped Feta with Spring Onion and Za’atar
A classic of the Greek meze table, this quick-to-concoct savory whipped feta dip can be served with virtually any grilled meat or vegetable, crudités, or simply some good pita bread
Gruyère, Apricot, and Prosciutto “Hot Pockets”
This recipe takes the flaky hot pockets pastries we remember and love and combines them with flavors that are all grown up
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
A plain fried egg gets dolled up with bright, spring flavors and is served on top of fried polenta for a satisfying breakfast or snack
Spinach and Broccoli Cheddar Soup with Charred Scallion
Broccoli cheddar soup is a classic, but it’s often mishandled resulting in a thick and gloppy mess; this version adds spinach for a vibrant color and combines aged cheddar with charred scallions for depth of flavor
Feta, Cumin, Olive, and Chicken Tacos
The big flavors of Greek salad—tomato, cucumber, oregano, olives, and feta—adapt perfectly to the addition of cumin and plenty of fresh cilantro in this tangy chicken taco filling
Homemade Pimiento Cheese
Homemade pimento cheese is a southern staple perfect for picnics, parties, potlucks, and really just any old time
Cheddar Scallion Bacon Scones
These cheddar scallion bacon scones are packed with flavor and more moist and tender than traditional British scones
