
Homemade Pimiento Cheese
2015-03-18 15:45:39

This Southern staple is perfect for picnics, parties, potlucks, and really just any old time.
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Ingredients
- 1 pound (4 cups) shredded cheese (Coté recommends a mixture of sharp cheddar and smoky gouda)
- 1 red onion, finely grated and drained of excess water
- ½ pound roasted red peppers, finely chopped
- 1 cup aioli or good-quality mayonnaise
- 1 small bunch green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon hot sauce (such as sriracha)
- Salt, to taste
- Ground black pepper, to taste
Instructions
- In a large bowl, fold together all the ingredients, coating the mixture evenly in the mayonnaise. Cover, and refrigerate for at least 1 hour before serving.
Adapted from Eden East in Austin, Texas
Adapted from Eden East in Austin, Texas
culture: the word on cheese https://culturecheesemag.com/