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about the author

Articles written by

Alicia Hahn is an online editorial intern for culture who excels at eating and enjoys writing, crosswords, and cooking (preferably with cheese). Originally from San Francisco, she moved to Boston for school and fell in love with the city (despite an annual campaign against winter). Her favorite place to be is the farmers’ market, where she finds weird and exciting ingredients to make or break her next meal.

Gold Cheese Knives Set

Gold Cheese Knives Set


This stainless steel set of cheese knives – plated in gold – lends a luxe feel to any setting

Vintage Wood Monogrammed Cheese Board

Vintage Wood Monogrammed Cheese Board


Leave your gracious hosts with a Monogrammed Cheese Board, and you’re sure to be invited back next year

Kombucha Couture Jewelry

Kombucha Couture Jewelry


Kombucha Couture Jewelry is made by fermenting tea with yeast and bacteria then drying it into a textile that can imitate canvas, leather, or silk

“Say Cheese!” Phone Case

“Say Cheese!” Phone Case


If your friend is always snapping pics, save him the trouble of the “Say cheese!” shtick and gift them this adorable “Say Cheese!” phone case

Grace & I's Harvest Fruit and Nut Press

Grace & I’s Harvest Fruit and Nut Press


As pretty as it is flavorful, the Harvest Press features seasonal persimmons, quince, and assorted nuts pressed into a block, ready to be the showstopper at your next gathering

Best Reuben Sandwich with corned beef, sauerkraut, and swiss

Reuben


Swiss cheese shines in the reuben, a savory-tangy-sweet deli mainstay made with brisket, sauerkraut, Russian dressing, and rye bread

Style Highlight: Smoked Cheese


Any type of cheese – soft or hard – can be smoked to add a rich, deep flavor that increases complexity and interest to anything you add it to