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photo essay

Year in Centerfolds

Year in Centerfolds

2019 was quite the year—especially when it came to our cheese centerfold stars. Reminisce on the four special cheeses that took center stage in our magazines last year. 

Culture Cheese |
From Fair to Field

From Fair to Field

Two complementary photo series from R.J. Kern explores the connection between Minnesota State Fair hopefuls and their handlers.

Culture Cheese |
Nordic Champion

Nordic Champion

A tiny dairy in Norway's Tingvollost is quietly crafting the world's best cheese in the northern fjords—Kraftkar, a Nordic champion.

Molly McDonough |

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cheese plate & video

Cheesy Chocolate Overload

Cheesy Chocolate Overload

Several chocolate makers (and even some cheesemakers) have crafted products that highlight the love connection between the two ingredients. 

Monica Petrucci | cheeseplate

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