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photo essay

From Fair to Field

From Fair to Field

Two complementary photo series from R.J. Kern explores the connection between Minnesota State Fair hopefuls and their handlers.

Culture Cheese |
Nordic Champion

Nordic Champion

A tiny dairy in Norway's Tingvollost is quietly crafting the world's best cheese in the northern fjords—Kraftkar, a Nordic champion.

Molly McDonough |

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cheese plate & video

The Japanese Cheese Plate

The Japanese Cheese Plate

Japanese cuisine has steadily seeped into US culture over the past few decades. Green tea with Alpine cheese? Red Hawk with bone broth? Yes please.

Madeline Upson | cheeseplate
The Brunch Cheese Plate

The Brunch Cheese Plate

We share our favorite picks for your brunch spread. From a goat Gouda to a sweet cheddar, these pairings are begging to be enjoyed with a glass of bubbly.

Madeline Upson | cheeseplate
The Pie Cheese Plate

The Pie Cheese Plate

Eric Schack of Salumi e Formaggi at Eataly Downtown in New York City shares his favorite ways to pair pie and cheese.

Bettina Makalintal | cheeseplate

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