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A visit to a street market in southern Italy might yield a glimpse of caciocavallo impiccato. This cheese is melted over embers and then scraped over a slice of bread.
On the hilly, volcanic Azore islands, dairy is an essential part of life. Quejo do Vale, or "Cheese of the Valley," is definitely one of a kind.
While much of cheesemaking in Colombia remains informal, the national mania for cheese has finally started to spill beyond its borders.
Cheese-focused travel allows people to see where the product comes from and to interact with cheesemakers.
American cheese and beer lover Tripp Nichols takes a look at Norway's burgeoning artisan cheese scene.
In Mexico City, you can hardly go dos pasos without tripping over cheese.
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